Baking Competition

24 October 2022

The celebration of European Day of Languages on Monday 26th September, saw a collaboration between Modern Foreign Languages and Food and Nutrition. Students keenly undertook the opportunity to get involved in the inter House baking competition. Lots of entries were received and the standard was excellent showing great skills both in baking and decorating!

Here are a selection of the entries and prize winners. Well done all!

Look out for more exciting Food competitions soon!

Mrs Thomas Teacher of Food and Nutrition 

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