NATIONAL CURRY WEEK

09 October 2025

In Food and nutrition this week we have marked National Curry week!

Year 10 GCSE students have made an array of different curries with fantastic results! Students have developed knowledge of marinating, handling raw meat, knife skills, seasoning and garnishing a dish, boiling and simmering as well as making flatbread and rice accompaniments. These are some of the great results achieved.

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